Watermelon Spritzer
Watermelon Spritzer
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 176
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 47
- Dietary Fiber
- 1
- Sugar
- 44
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 29
- Total: 5 min
- Prep: 5 min
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 176
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 47
- Dietary Fiber
- 1
- Sugar
- 44
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 29
- Total: 5 min
- Prep: 5 min
Ingredients
2 cups diced fresh watermelon
1/2 cup simple syrup
Juice of 1 lime
Two 8-ounce cans diet grapefruit soda, such as Fresca
Directions
- Place the watermelon, simple syrup and lime juice in a blender. Puree until smooth. Pour into a small pitcher with ice. Add the diet grapefruit soda and stir. Pour into glasses.
Looking for Something Else?
Fudge Factor
Craving: Chocolate Cake Jan 27, 2011
Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Hungry Girl's Chocolate 911 Feb 4, 2011
The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Over-the-Top-Delicious Treats to Satisfy Your Food Obsession
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Chocolate Desserts
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
