12 ounces French fries
Caramelized Kimchi, recipe follows
Bulgogi (Korean-style BBQ Beef), recipe follows
Shredded Cheddar cheese
Chile mayonnaise, recipe follows
1 yellow onion, diced
Chopped fresh cilantro
Thai chile sauce (recommended: Sriracha)
Sesame seeds
2 tablespoons kimchi, recipe follows
2 tablespoons sugar
1 teaspoon gochujang* (See Cook's Note)
1 teaspoon soy sauce
1 tablespoon white vinegar
1 to 2 heads salted Napa cabbage, roughly chopped
Salt
1/4 cup julienned daikon radish*
1 teaspoon ground go chu ga roo*
6 cloves garlic, minced
6 teaspoons grated fresh ginger
1 teaspoon sugar
1 pound thinly sliced beef ribeye
1 small yellow onion, diced
3 cloves garlic, minced
2 tablespoons sugar
1/2 teaspoon minced ginger
7 tablespoons soy sauce
1 tablespoon white vinegar
1 teaspoon sesame oil
1/2 cup prepared mayonnaise
3 tablespoons Thai chile sauce (recommended: Sriracha)
1 teaspoon shichimi*
* Can be found at specialty Asian markets.
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