2 tablespoons toasted sesame oil
1 pound pork belly, cut into 1/4-inch dice
Coarse salt and freshly ground black pepper
Coarse salt and freshly ground black pepper
1/2 large yellow onion, coarsely chopped
3 cups coarsely chopped kimchi with a bit of its liquid (use the most pungent, sour kimchi available for best flavor)
1 tablespoon fish sauce or dashida
1 slice American cheese (optional)
5 scallions, thinly sliced
About 1/4 cup thinly sliced gim (see Cook's Note), for garnish
Gim is pressed and toasted sheets of laver seaweed. Japanese nori makes a good substitute.
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