1 1/2 cups Italian breadcrumbs
1/4 cup mayonnaise
1 pound mackerel (about 3 fillets), pin bones removed
1/4 cup plus 2 tablespoons vegetable oil
2 garlic cloves, smashed and diced
1 shallot, thinly sliced
1/4 teaspoon dried Italian herb mix
1/4 cup sliced mushrooms
1 whole scallion, thinly sliced
2 tablespoons white wine
1 lime, halved
Kosher salt and freshly ground black pepper
1 tablespoon butter
2 slices provolone
Cooking Channel User
I made this without the provolone and mushrooms as I didn’t have any readily available and it was amazing! Added another 2 tablespoons of white Sauvignon Blanc from New Zealand. Fish was fought over by the family! Thank you for the amazing recipe!
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