2 red onions, cut in half (left to right)
2 pieces fresh ginger, cut lengthwise
2 tablespoons whole coriander seeds
2 tablespoons whole fennel seeds
12 whole cloves
10 pieces whole star anise
5 cardamom pods
2 cinnamon sticks
3 to 5 pounds beef bones with marrow (leg or knuckle)
One 2- to 3-pound piece sirloin or eye round
1/4 cup Asian fish sauce
2 ounces yellow rock sugar
1 package dry or cooked rice noodles (from a specialty Asian market)
Garnish:
Fresh Thai basil
Fresh cilantro
Fresh bean sprouts
Jalapenos, sliced
Lime wedges
Condiments:
Hoisin sauce
Aisan fish sauce
Shiracha
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