2 tablespoons toasted sesame seeds, plus more for sprinkling
1 cup soy sauce
2 tablespoons sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 cup chopped scallions (green and white parts mixed)
2 teaspoons finely grated fresh ginger
4 large cloves garlic, chopped
1 tablespoon red chile flakes
1/2 teaspoon ground black pepper
Two 16-ounce boneless beef rib eye steaks
1 tablespoon vegetable oil
2 cups kimchee cabbage, drained
16 round rice paper wrappers
16 butter lettuce leaves
Pickled Asian Pears, recipe follows
Fresh mint, Thai basil and cilantro leaves, for garnish
Fresh mint, Thai basil and cilantro leaves, for garnish
1/2 cup toasted pine nuts
1 cup rice vinegar
1/2 cup sugar
Heavy pinch salt
2 Asian pears, cut into 1/4-inch batons
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