4 tablespoons heavy cream
3 ounces fresh mozzarella, small dice
1 tablespoon caciocavallo cheese, grated
1/4 teaspoon kosher salt
1/8 teaspoon fresh cracked black pepper
One 12- to 14-inch premade pizza crust or thawed frozen dough
All-purpose flour, for dusting
1 ounce Taleggio cheese, rind removed
1/8 cup roasted maitake or other mushrooms
1/8 cup braised, sliced artichoke hearts with stem or canned artichokes
1/2 ounce lardo, sliced paper thin
1/4 teaspoon kosher salt
1/8 teaspoon fresh cracked black pepper
1 teaspoon fresh thyme leaves
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