Latin Cabbage and Corn Salad

Name: Latin Cabbage and Corn Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: about 6 servings
Cuisine: central-american
Ingredients: 2 limes, juiced; 1/4 cup red wine vinegar; 1 teaspoon salt; 20 grinds fresh black pepper; 1/3 cup extra-virgin olive oil; 1 small head green cabbage, trimmed, cored, and shredded; 1/2 small head red cabbage, trimmed, cored, and shredded; 1 (15-ounce) can corn kernels; 1 bunch fresh cilantro, washed, dried, and finely chopped; 1 bunch scallions, washed, dried, and thinly sliced into rounds

Recipe courtesy of Dave Lieberman

Watch how to make this recipe.

Latin Cabbage and Corn Salad

0 Reviews

When you get tired of eating leafy greens, this Latin-style salad is a really nice option. It's my roommate Alex's favorite!

Level: Easy
Yield: about 6 servings

Total: 10 min
Prep: 10 min

Level: Easy
Yield: about 6 servings

Total: 10 min
Prep: 10 min

Ingredients

For the dressing:

2 limes, juiced

1/4 cup red wine vinegar

1 teaspoon salt

20 grinds fresh black pepper

1/3 cup extra-virgin olive oil

For the salad:

1 small head green cabbage, trimmed, cored, and shredded

1/2 small head red cabbage, trimmed, cored, and shredded

1 (15-ounce) can corn kernels

1 bunch fresh cilantro, washed, dried, and finely chopped

1 bunch scallions, washed, dried, and thinly sliced into rounds

Directions

Make the dressing by whisking all the ingredients together in a small bowl. Toss all the salad ingredients together in a large mixing bowl.
Just before serving, toss the salad with the dressing. Keep refrigerated and covered until ready to use.

Latin Cabbage and Corn Salad

Latin Cabbage and Corn Salad

For the dressing:

For the salad:

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