4 peppers, assorted colors
2 generous handfuls cherry tomatoes
1 head garlic cloves, sliced
Kosher salt and freshly ground black pepper
1/4 cup olive oil
1 pound 5 ounces salt cod, desalted and cut into large pieces*
2 large potatoes, sliced
6 cloves garlic, peeled and halved
1 bay leaf
1 sprig fresh thyme
3 sprigs fresh flat-leaf parsley
1/4 cup cream
1/2 teaspoon espelette pepper or hot paprika
Handful chopped fresh parsley leaves
Handful chopped fresh chives
Kosher salt and freshly ground black pepper
Peanut or grapeseed oil, for frying
Flour or panko (Japanese) bread crumbs, for dredging
*Cut the cod into pieces and soak for 2 days in cold water; changing the water often. Drain.
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