1 cup/125 g flour
1/4 cup55 g sugar
1/2 teaspoon salt
1/2 cup/110 g butter, cold
2 egg yolks
2 cups/10 ounces cherries (about 50 cherries)
3 eggs
1/3 cup/70 g sugar
3/4 cup/175 ml creme fraiche or sour cream
1/2 teaspoon vanilla
Samma S.
This tart came out perfect and looked pretty much just like the photo shown on the recipe! I used the cherry syrup leftover from a jar of Italian cherries I used for the tart and made a cherry meringue (I loved the addition but my boyfriend liked the tart by itself.) I do recommend chilling the dough only 5 mins if it isn't warm in your kitchen as my dough was brittle when rolling. I let it warm up and it was fine! A+ delicious tart recipe.
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