1 whole chicken (3 1/2 pounds/1.6 kg), cut into 8 pieces
Salt and freshly ground pepper
1 tablespoon butter, plus another tablespoon for finishing
1 tablespoon olive oil
6 cloves garlic, peeled
1 cup/250 ml white wine vinegar
1 cup/250 ml chicken stock
1 tablespoon tomato paste
4 medium tomatoes, roughly chopped
1 bay leaf
1 large fresh thyme sprig
2 good handfuls chopped fresh parsley
Bonnie S.
Great recipe I saw her make this on tv years ago. I realize I never wrote a review. So, here I am. I serve it with mash potatoes. Great company dinner. I usually use chicken thighs, which I feel is so flavorful Making it again tonight. I know you won't be disappointed. .
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