1/4 cup/60 ml Cognac or rum
1/4 cup/60 ml espresso
16 ounces/460 g bittersweet chocolate, broken into pieces
1 tablespoon pure vanilla extract
6 eggs
1/2 cup/100 g sugar, more to taste
1 cup/250 ml heavy cream, chilled
Gold leaf, optional
Whipped heavy cream, slightly sweetened, for serving
Rajiv K.
This looks awesome!!! This recipe is perfect. Next tomorrow on my birthday, we will surely make it.I saw such beautiful cakes on the sites : https://www.cakengifts.in/cake-delivery-in-dehradun<br />
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