12 ounces/330 g semisweet chocolate
3/4 cup/175 ml cup unsweetened, strained raspberry puree
1/2 cup/95 g sugar
1 cup/2 sticks/225 g unsalted butter, cubed
5 eggs
1 tablespoon raspberry liqueur or kirsch
About 1 cup/250 ml heavy cream, whipped
Fresh raspberries, to decorate
kellyjosiekelly
Made this for my adult daughter who is very fond of both chocolate and raspberries. It was incredible, a great texture and a visual feast! We couldn't find raspberry liqueur, so I imagine it could be even tastier with this addition. Thanks for sharing the recipe.
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