1 cup/250 g du Puy lentils
1 bay leaf
1 fresh thyme sprig
2 tablespoons olive oil
1 large red onion, diced
2 cloves garlic, minced
Splash balsamic vinegar, optional
Kosher salt and freshly ground pepper
Kosher salt and freshly ground pepper
2 ounces/55 g walnuts, toasted
4 ounces/100 g goat cheese, broken into pinches
Walnut oil, to taste
OgataD
Loved this, yet I am new to trying French Lentils, so I after I try others I may give it a five. I added 5 bay leaves, and the essence of the bay is phenomenal! I skipped the cheese, and Voila!
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