1 to 1 1/2 cups/375 ml home-made beef consomme, recipe follows
1 tablespoon unflavored gelatine
1 tablespoon Cognac
Salt and freshly ground black pepper
2 eggs
8 fresh tarragon leaves
1 pound/500 g ground beef
1 celery stalk, diced
1 carrot, diced
Green of 1 leek, diced, and rinsed
2 medium tomatoes, diced
3 egg whites
Handful fresh parsley, leaves chopped
6 cups/1.5 liter fat-free homemade beef stock
Salt and freshly ground black pepper
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