Olive and Nut Tartines
Olive and Nut Tartines
- Level: Easy
- Yield: 2 cups of olive mixture/350 g
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 207
- Total Fat
- 17
- Saturated Fat
- 2
- Carbohydrates
- 13
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 1051
- Total: 15 min
- Prep: 15 min
- Level: Easy
- Yield: 2 cups of olive mixture/350 g
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 207
- Total Fat
- 17
- Saturated Fat
- 2
- Carbohydrates
- 13
- Dietary Fiber
- 4
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 1051
- Total: 15 min
- Prep: 15 min
Ingredients
2 cups/350 g black or green olives, pitted
Zest of 1 lemon
Olive oil
Baguette croutes, for serving
1/2 cup/70 g chopped pistachios or toasted almonds
Directions
- Chop the olives finely and put in a bowl with the lemon zest. Stir in enough olive oil to bind. Spoon onto the baguette croutes, and top with a generous sprinkling of the chopped green pistachios or toasted almonds.
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