Pink Grapefruit and Orange Terrine

Name: Pink Grapefruit and Orange Terrine
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT4H15M0.000S
Yield: 12 servings
Ingredients: 8 oranges; 6 pink grapefruits; 1 cup/250 ml sweet white wine; 1 cup/190 g sugar; 4 envelopes gelatin; Fresh mint sprigs or candied orange zest, for garnish

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Level: Easy
Total: 4 hr 15 min

Prep: 10 min
Inactive: 4 hr
Cook: 5 min

Yield: 12 servings

Level: Easy
Total: 4 hr 15 min

Prep: 10 min
Inactive: 4 hr
Cook: 5 min

Yield: 12 servings

Ingredients

8 oranges

6 pink grapefruits

1 cup/250 ml sweet white wine

1 cup/190 g sugar

4 envelopes gelatin

Fresh mint sprigs or candied orange zest, for garnish

Directions

Peel and section the fruit into a bowl, squeezing out all of the juice. Measure out 3/4 cup/175 ml of juice and put it in a saucepan with the wine. Add the sugar and heat to dissolve. Pour 1/4 cup/60 ml of the liquid into a bowl and soften the gelatin for a minute. Return it to the pan. Stir to dissolve, and boil 2 minutes. Cool completely. Line a 1 quart/1 liter terrine or glass loaf pan with plastic wrap, leaving enough overhang to cover the terrine afterwards. Arrange the fruit sections decoratively in the terrine. Pour the liquid over. Chill the terrine, covered, until firm, at least 4 hours and up to 2 days. Garnish with mint sprigs or candied orange zest.