Pommes De Terre a la Boulangere: Potatoes a la Bakery

Name: Pommes De Terre a la Boulangere: Potatoes a la Bakery
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT3H0M0.000S
Total time: P0Y0M0DT3H15M0.000S
Yield: 6 servings
Cuisine: french
Ingredients: 3 tablespoons butter; 1 tablespoon olive oil; 4 onions, sliced; 2 pounds potatoes, thinly sliced; Kosher salt and freshly ground black pepper; Fresh thyme sprigs, leaves picked; 2 cups beef stock

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Level: Easy
Total: 3 hr 15 min

Prep: 15 min
Cook: 3 hr

Yield: 6 servings

Level: Easy
Total: 3 hr 15 min

Prep: 15 min
Cook: 3 hr

Yield: 6 servings

Ingredients

3 tablespoons butter

1 tablespoon olive oil

4 onions, sliced

2 pounds potatoes, thinly sliced

Kosher salt and freshly ground black pepper

Fresh thyme sprigs, leaves picked

2 cups beef stock

Directions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.
Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.