6 slices bacon, cut into paper clip-size pieces
1 baked savory tart shell
2 eggs plus 2 egg yolks
1 1/2 cups/375 ml heavy cream
Kosher salt and freshly ground black pepper
A pinch of nutmeg
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Delectable! If you love a custardy quiche, this is the recipe for you. I double the recipe and pour it over a bed of fresh spinach, sauteed chopped onion and shredded gruyere to bake up a crustless version for breakfasts during the work week.
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