2 shallots, julienned using a mandolin
2 tomatoes, julienned using a mandolin
2 tablespoons fresh parsley, finely chopped
1 tablespoon fresh chives, finely chopped
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 baguette, cubed
1 cup milk
1/3 cup white wine
2 tablespoons olive oil
1 whole fera fish, cleaned, or trout or cod
1 heaping tablespoon pink peppercorns
3 to 4 slices lemon
When adding white wine to the bread and milk mixture, be careful not to add too much wine to prevent the milk from curdling.
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