1 baguette, cut into 1/8-inch slices (about 24 slices)
Olive oil, for brushing
1 tablespoon unsalted butter
1 1/2 pounds mixed mushrooms
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1/4 cup of white wine
2 generous tablespoons creme fraiche
Freshly chopped parsley
Lemon juice, a squirt
1 small tomato, seeded and diced
2 teaspoons olive oil
1 tablespoon fresh basil, shredded
Kosher salt and freshly ground black pepper
2 to 3 tablespoons black olive tapenade
Kosher salt and freshly ground black pepper
1 cup shelled fresh fava beans (from about 1 pound unshelled beans)
Olive oil, for drizzling
1 tablespoon fresh mint leaves, chopped
1/2 cup fresh chevre
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