3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon granulated garlic
1 teaspoon paprika
Kosher salt and freshly ground black pepper
1 1/4 cups sparkling water
1 large egg
1 1/2 cups sweetened shredded coconut
1/2 cup panko breadcrumbs
1/2 cup cornstarch
1 pound large shrimp (21- to 25-count), peeled, deveined and butterflied with tails left on
Safflower oil or other flavorless oil, for frying
Sweet chili sauce, such as Mae Ploy, for serving
Stocking-Foot Contessa
<div><div>I loved this show (which I guess is no longer on regularly) enough to set the dvr to record the shows when the Cooking Channel decides to randomly broadcast it. Anyway, this is one of the many recipes I'm made of Laura's and like the others it was easy and delicious! Actually all the recipes in this episode were a hit at my house. <br /></div></div>
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