3 tablespoons olive oil
1 small yellow onion, finely chopped
Kosher salt and freshly ground black pepper
3 cloves garlic, minced
One 28-ounce can Italian plum tomatoes, crushed by hand
1 teaspoon granulated sugar
1/2 teaspoon dried oregano
1/4 cup loosely packed fresh basil leaves, torn by hand
One 4-pound boneless chuck roast
Kosher salt and freshly ground black pepper
1/2 cup dried porcini mushrooms
3 tablespoons canola oil
4 cloves garlic, minced
4 stalks celery, diced
3 large carrots, peeled and cut into large chunks
1 large onion, diced
1 cup red wine, Chianti or merlot
1 cup low-sodium beef stock
2 sprigs fresh rosemary
1 cup frozen pearl onions, thawed
1 cup whole milk
1 1/2 cups polenta or coarse cornmeal
Kosher salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter, at room temperature
1/2 cup freshly grated Parmigiano-Reggiano
The polenta hardens as it sits.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.