1/3 cup plain Greek yogurt
2 tablespoons olive oil
2 scallions, washed and trimmed
2 cloves garlic (use 1 if you want a milder garlic flavor)
1/2 cup fresh cilantro
Zest and juice of 1 lime
1/4 teaspoon ground cumin
Salt and freshly ground black pepper
1 cup heirloom baby tomatoes, halved
1/4 cup thinly sliced red onion (about 1/4 of a small onion)
1/4 cup roughly chopped fresh cilantro
Salt and freshly ground black pepper
2 avocados
1 lime, halved
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