Pimento Cheese Sandwiches

Name: Pimento Cheese Sandwiches
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 8 servings
Ingredients: One 10-ounce package sharp white Cheddar; 1/2 cup packed, jarred pimentos, finely chopped; 1/4 cup mayonnaise; 1 tablespoon brine, reserved from pimento jar; 1 clove garlic, finely chopped; Kosher salt and freshly ground black pepper; Hot sauce, such as Tobasco; 16 slices toasted whole wheat sandwich bread; 16 slices tomato; 8 leaves red-leaf lettuce

Recipe courtesy of Good To Know

Show: Good To Know

Pimento Cheese Sandwiches

0 Reviews

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

370

Total Fat

20

Saturated Fat

8

Carbohydrates

31

Dietary Fiber

5

Sugar

5

Protein

17

Cholesterol

39

Sodium

566

Total: 20 min
Prep: 20 min

Level: Easy
Yield: 8 servings
Nutritional Analysis

Per Serving

Serving Size

1 of 8 servings

Calories

370

Total Fat

20

Saturated Fat

8

Carbohydrates

31

Dietary Fiber

5

Sugar

5

Protein

17

Cholesterol

39

Sodium

566

Total: 20 min
Prep: 20 min

Ingredients

One 10-ounce package sharp white Cheddar

1/2 cup packed, jarred pimentos, finely chopped

1/4 cup mayonnaise

1 tablespoon brine, reserved from pimento jar

1 clove garlic, finely chopped

Kosher salt and freshly ground black pepper

Hot sauce, such as Tobasco

16 slices toasted whole wheat sandwich bread

16 slices tomato

8 leaves red-leaf lettuce

Directions

Finely grate the cheese and transfer to a food processor. Add the peppers, mayonnaise, brine and garlic. Season with salt, pepper and hot sauce. Pulse until slightly chunky.
Top half of the bread slices with 2 slices tomato, 1 leaf of lettuce and 1/4 cup of the cheese mixture. Top with the remaining bread. Cut into triangle quarters and serve.