1 head romaine lettuce, cut into bite-size pieces (about 8 cups)
1/2 cup pitted kalamata olives, roughly chopped
4 ounces salami, cut into bite-size pieces
4 ounces provolone, cut into bite-size pieces
1 red bell pepper, cut into bite-size pieces
2 cups plain croutons
1 English cucumber, cut into bite-size pieces
1/4 cup drained sliced pepperoncini
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
To achieve pretty, defined layers, be sure to layer more on the sides. It's OK if there isn't enough of an ingredient to fill the middle.
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