2 pounds ground turkey
1/2 cup panko breadcrumbs
1/4 cup Parmesan, grated
2 tablespoons olive oil
1 tablespoon fresh basil, finely chopped
1 tablespoon garlic, minced
1 tablespoon Italian seasoning
1 tablespoon scallions, finely chopped
1/2 tablespoon fennel seed
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 egg
Five 8-inch hoagie buns
10 slices mozzarella cheese
1/4 cup Marinara Sauce, recipe follows
1 tablespoon Parmesan
1 teaspoon fresh basil, finely chopped
1 pepperoncini, sliced
4 cups whole plum tomatoes
3 1/8 cups red wine
1/2 cup carrot, coarsely chopped
1/2 cup celery
1/2 cup yellow onion, coarsely chopped
1 tablespoon Italian seasoning
1 teaspoon salt
1 teaspoon freshly ground pepper
1 teaspoon sugar
2 cloves garlic
1 bay leaf
1 teaspoon tomato paste
1 tablespoon fresh basil
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