1 tablespoon sesame oil
1 clove of garlic (minced)
quarter-sized piece of ginger (minced)
1/2 carrot (grated)
strip of red pepper (chopped)
3 scallions (sliced)
1 egg
1 cup of shredded cooked duck
2 cups of cold, day-old rice
carol o.
<i>This came pretty good. I used some of the duck fat from my crispy roasted duck, as well as the sesame oil. I would recommend more scallions, red pepper and of course more garlic. Overall a good use of your leftover whole duck.</i>
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