1 1/2 cups granulated sugar
1 stick (1/2 cup) unsalted butter
4 egg whites
Zest of 2 lemons
Juice of 2 lemons
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2/3 cup buttermilk
2 cups blueberries
1/3 cup granulated sugar
Cream Cheese Frosting:
1 cup (2 sticks) unsalted butter
8 ounces cream cheese
7 1/2 cups powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
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