Lemon Curd Aebelskivers
Lemon Curd Aebelskivers
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 952
- Total Fat
- 31
- Saturated Fat
- 13
- Carbohydrates
- 131
- Dietary Fiber
- 4
- Sugar
- 33
- Protein
- 35
- Cholesterol
- 443
- Sodium
- 1844
- Total: 30 min
- Active: 30 min
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 952
- Total Fat
- 31
- Saturated Fat
- 13
- Carbohydrates
- 131
- Dietary Fiber
- 4
- Sugar
- 33
- Protein
- 35
- Cholesterol
- 443
- Sodium
- 1844
- Total: 30 min
- Active: 30 min
Ingredients
2 cups white flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
5 eggs, separated
6 teaspoons granulated sugar
6 teaspoons butter, melted, plus more for cooking
2 cups buttermilk
Nonstick cooking spray
Handful fresh blueberries
Powdered sugar, for sprinkling
1 teaspoon lemon curd
Directions
Special equipment:
aebelskiver pan- Mix first the flour, baking powder, baking soda and salt in large bowl.
- Whip the egg yolks in another bowl, and then add in the granulated sugar. Add the butter and stir well. Slowly pour in the buttermilk while stirring.
- Pour the wet mixture into the dry mixture and stir.
- In another bowl, whip the egg whites to a fluffy consistency with soft peaks. Fold into the batter and mix together softly, being careful not to over stir.
- Spray nonstick cooking spray into the wells of the aebleskiver pan. Drop in a small amount of butter for flavor. Spoon in the batter, filling the wells. Pop in 3 to 4 blueberries and let cook for a minute.
- Lift and three-quarter-turn each one (we use metal chopsticks to turn the balls), allowing the batter to spill out and cook. Continue turning until a perfect globe is formed.
- Sprinkle powdered sugar on top and spoon a dollop of lemon curd right on top. Top with a blueberry for garnish and enjoy!
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