4 cups all-purpose flour
8 ounces unsalted butter
1 teaspoon salt
2/3 cup chilled water
10 whole eggs
10 egg yolks
2 1/2 cups sugar
2 cups fresh lemon juice
5 lemons, finely zested
1 teaspoon salt
2 1/2 pounds unsalted butter
1/2 cup water
1/4 cup sugar
2 tablespoons berry coulis
For the whipped cream:
4 tablespoons berry coulis
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