2 cups heavy cream
2 cups whole milk
1 1/2 cups sugar
1/2 teaspoon salt
3 eggs
1 cup blackberry puree
1 cup raspberry puree
1/3 cup sugar
2 cups sugar
3 eggs
1 cup extra-virgin olive oil
2 cups flour
1 teaspoon kosher salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 1/4 cups whole milk
Juice of 1/2 lemon
2 tablespoons grated lemon zest
1 tablespoon chopped fresh rosemary
3 cups confectioners' sugar, plus as needed
1/4 cup fresh lemon juice, plus as needed
1 tablespoon grated lemon zest
1 tablespoon chopped fresh rosemary
1 cup sugar
2 lemons
1 cup butter
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 egg
1/2 teaspoon salt
2 1/2 cups all-purpose flour
Hawaiian black sea salt, for sprinkling
Blue sanding sugar, for sprinkling
1 cup raspberry puree
1/3 cup sugar
1 cup passion fruit puree
1/2 cup sugar
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