1 (6 1/2 pound) pink or grey-skinned snapper, gutted and scaled
1 lime
2 1/4 cups fresh coconut flesh
1/4 teaspoon granulated sugar
8 limes, (2 zested and 8 juiced)
2 red chiles, seeded and cut into fine slivers
1 small bunch fresh cilantro leaves, coarsely chopped
1 small bunch fresh cilantro, finely chopped
1 small bunch fresh flat-leaf parsley, finely chopped
1 hot red chile, preferably Scotch Bonnet, seeded and finely chopped (wear gloves)
8 fresh thyme sprigs, stemmed
2 limes, (1 zested and 2 juiced)
1 (1 1/2-inch) piece fresh ginger, very finely chopped
5 to 6 tablespoons olive oil
Kosher salt and freshly ground black pepper
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.