2 egg yolks, lightly beaten
1 large clove garlic, finely chopped
1 teaspoon Dijon mustard
Juice of 1 lime
Kosher salt and freshly ground black pepper
1 1/4 cups sunflower, groundnut (peanut) or light olive oil
1 red chile, seeded and shredded*
1 small bunch fresh cilantro leaves, very finely chopped
Reserve half of the chile seeds. You probably won't need to use all of the lime juice.
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