Lexington-Style Barbecue Slaw
Lexington-Style Barbecue Slaw
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 70
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 2
- Sugar
- 14
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 281
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 70
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 2
- Sugar
- 14
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 281
- Total: 1 hr 30 min
- Prep: 30 min
- Cook: 1 hr
Ingredients
1/2 teaspoon cayenne pepper
2 teaspoons black pepper
2 tablespoons sugar
Salt
2 teaspoons vinegar
1/2 cup ketchup
2 cups cabbage, chopped
Directions
- In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving.
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