1/2 cup fresh lime juice
1/2 cup mescal, such as Del Maguey
1/2 cup fresh cilantro leaves, finely chopped
1/2 cup fresh parsley leaves, finely chopped
3 tablespoons mesquite honey
4 scallions, thinly sliced
3 shallots, minced
2 serrano chiles, stemmed, seeded and finely chopped
2 cloves garlic, minced
1 cup olive oil
Salt and freshly ground black pepper
1 pound large rock shrimp, peeled and deveined
3 cups fresh cilantro leaves
1/3 cup canola oil
1/3 cup toasted pumpkin seeds
2 tablespoons fresh lime juice
1 tablespoon fresh oregano leaves
1 teaspoon toasted ground cumin
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small clove garlic
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