2 cups all-purpose flour
2 eggs plus 4 egg yolks
1/3 cup loosely packed tarragon leaves, finely chopped
Kosher salt
1 tablespoon unsalted butter
1 tablespoon extra-virgin olive oil
1 shallot, minced
Kosher salt
4 cloves garlic, minced
1/2 teaspoon crushed red pepper
1/2 cup vodka
Two 14-ounce cans no-salt-added diced tomatoes
1/4 cup loosely packed tarragon leaves, chopped, plus small leaves for garnish
3 fresh basil leaves, chopped
1 lemon, zested
1/2 cup heavy cream
1 tablespoon extra-virgin olive oil
Two 6-ounce lobster tails, chopped into 1-inch pieces
Kosher salt
1/2 lemon
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