Turkey and Veggie Meatloaf Minis

Name: Turkey and Veggie Meatloaf Minis
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H35M0.000S
Total time: P0Y0M0DT0H55M0.000S
Yield: 9 servings
Ingredients: 1 small onion; 1 1/4 pounds raw lean ground turkey; 3 cups bagged dry broccoli cole slaw, roughly chopped; 1/2 cup quick-cooking oats; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 cup fat-free liquid egg substitute; 1/4 cup, plus 3 tablespoons ketchup

Getting reviews...

Level: Easy
Total: 55 min

Prep: 15 min
Inactive: 5 min
Cook: 35 min

Yield: 9 servings

Level: Easy
Total: 55 min

Prep: 15 min
Inactive: 5 min
Cook: 35 min

Yield: 9 servings

Ingredients

1 small onion

1 1/4 pounds raw lean ground turkey

3 cups bagged dry broccoli cole slaw, roughly chopped

1/2 cup quick-cooking oats

2 teaspoons garlic powder

1 teaspoon salt

1/2 cup fat-free liquid egg substitute

1/4 cup, plus 3 tablespoons ketchup

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.
Using a box grater, grate the onion into a large bowl. Add turkey, broccoli cole slaw, oats, garlic powder, salt, egg substitute, and 1/4 cup ketchup. Stir until thoroughly mixed.
Line 9 cups of a 12-cup muffin pan with baking cups and/or spray with nonstick spray. Evenly distribute turkey-veggie mixture among the muffin cups, and top each with 1 teaspoon ketchup.
Bake in the oven until firm with lightly browned edges, 30 to 35 minutes. Let stand for 5 minutes before serving. Enjoy!