2 tablespoons unsalted butter
3/4 cup whole milk
1/2 cup all-purpose flour
1/2 tablespoon sugar
Salt and pepper to taste
Salt and pepper to taste
1/2 tablespoon extra-virgin olive oil
4 ounces lobster tail, chopped
Zest of 1/2 lemon
2 large eggs
2 ounces sambuca liqueur
1/2 cup heavy cream
1 teaspoon pesto (store-bought or homemade)
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