Lobster Tail
Lobster Tail
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 623
- Total Fat
- 47
- Saturated Fat
- 28
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 49
- Cholesterol
- 492
- Sodium
- 1263
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 623
- Total Fat
- 47
- Saturated Fat
- 28
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 49
- Cholesterol
- 492
- Sodium
- 1263
- Total: 13 min
- Prep: 5 min
- Cook: 8 min
Ingredients
1/2 cup water
21-ounce lobster tail
Salt and freshly ground black pepper
3.15 ounces hot clarified butter
Directions
- Heat frying pan and add 1/2 cup of water. Rinse the lobster. Open the lobster tail in butterfly form and sprinkle with salt and pepper, to taste. Place the lobster tail in the frying pan. Cover. Steam cook for 8 minutes. Serve with clarified hot butter.
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