Lobster with Macadamia Nut Butter
Lobster with Macadamia Nut Butter
- Level: Intermediate
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 988
- Total Fat
- 45
- Saturated Fat
- 25
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 133
- Cholesterol
- 1106
- Sodium
- 3373
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 5 min
- Level: Intermediate
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 988
- Total Fat
- 45
- Saturated Fat
- 25
- Carbohydrates
- 8
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 133
- Cholesterol
- 1106
- Sodium
- 3373
- Total: 2 hr 15 min
- Prep: 10 min
- Inactive: 2 hr
- Cook: 5 min
Ingredients
1 pound butter, softened
1/4 cup chopped Italian parsley leaves
3 shallots finely chopped
2 tablespoons chopped garlic
3 lemons, juiced
1 teaspoon Worcestershire sauce
Salt and pepper
1/4 cup roasted and chopped macadamia nuts
10 (1 1/2 to 2 pound) lobsters
Directions
- Combine butter and all parsley, shallots, garlic, lemon, Worcestershire sauce, salt, pepper and macadamia nuts. Mix very well and roll into cylinder with waxed paper. Place in refrigerator for about 2 hours. When ready cut into circles. Cut lobster, lengthwise, into 2 pieces and place on the grill. Grill for about 5 to 6 minutes and when done place the macadamia nut butter circles on top of lobster meat and let it melt on the grill. Serve immediately.
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