1 lobster per serving
1 egg yolk*
Dijon mustard
Salt and pepper
Light extra-virgin olive oil
For 1/2 pint (1 cup) olive oil/sunflower oil/ mixture of the two
2 egg yolks
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1 level teaspoon Dijon mustard
Lemon juice/white wine
Vinegar
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