Lockhart Smokehouse Deviled Eggs
Lockhart Smokehouse Deviled Eggs
- Level: Intermediate
- Yield: 12 eggs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 222
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 13
- Cholesterol
- 224
- Sodium
- 231
- Total: 35 min
- Active: 35 min
- Level: Intermediate
- Yield: 12 eggs
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 222
- Total Fat
- 18
- Saturated Fat
- 6
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 13
- Cholesterol
- 224
- Sodium
- 231
- Total: 35 min
- Active: 35 min
Ingredients
12 large eggs, hard-boiled, shells removed, whites and yolks separated
Diced jalapenos, optional
1/3 cup mayo
1/4 cup finely chopped brisket (we've been known to substitute jalapeno sausage)
1/4 cup finely chopped red onions
1 tablespoon house-made mustard or Dijon mustard
1 teaspoon sriracha or your favorite hot sauce
Salt
Smoked paprika or cayenne pepper
Directions
Special equipment:
smoker- Cream together the egg yolks, some jalapenos if you're feeling devious, the mayo, brisket, onions, mustard, sriracha and salt to taste. Pipe a generous portion into each of the whites. And because we have a monster smoker just sitting around waiting for someone to stuff edible things into it, we smoke the eggs for 3 to 4 minutes. A quick dusting of smoked paprika or cayenne on top and they're done.
- These deviled eggs have personality.
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