London Broil

Name: London Broil
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT12H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 4 rib-eye steaks; 2 cans beer (your choice); BBQ sauce (your favorite); Salt and pepper

Recipe courtesy of Captain Mike McGrory

Watch how to make this recipe.

London Broil

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Level: Easy
Yield: 4 to 6 servings

Total: 12 hr 15 min
Prep: 5 min
Inactive: 12 hr
Cook: 10 min

Level: Easy
Yield: 4 to 6 servings

Total: 12 hr 15 min
Prep: 5 min
Inactive: 12 hr
Cook: 10 min

Ingredients

4 rib-eye steaks

2 cans beer (your choice)

BBQ sauce (your favorite)

Salt and pepper

Directions

Marinate meat in beer, bbq sauce, salt and pepper the night before in the refrigerator
Remove meat from marinade and sear on a hot grill for 10 to 15 minutes. When meat is medium-rare, take off grill and let rest for about 10 minutes. Slice very thinly and serve either alone or on rolls as sandwiches.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.