3 tablespoons garam masala
1 tablespoon paprika
Vegetable oil, for cooking and drizzling
4 skinless, boneless chicken breasts
8 3/4 ounces basmati rice
1 teaspoon ground turmeric, curry powder or pinch of saffron strands, optional
1 bunch spring onions
One 3/4-inch piece fresh ginger
2 cloves garlic
1 1/2 cups light cream or yogurt (cream tastes much better but yogurt is healthier), optional
7 ounces tomato paste
2 teaspoon English mustard powder
Salt and freshly ground black pepper
Fresh cilantro or parsley leaves, for serving
Lulama.nongogo
Chef Lulama @lulamanongogo Creamy, yummy, spicy deliciousness. I added 2 tablespoons of Mrs Balls hot chutney to bring in spicy sweetness to the dish. This one will be a regular on my family menu. Chef Lulama
See All ReviewsGet our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …