3 cups/12oz/340g macaroni
Salt and freshly ground black pepper
1/3 cup/3oz/80g pancetta, diced
1 small handful of fresh thyme leaves
3 scallions, trimmed and finely sliced
2 cups/3 1/2 oz/100g bread crumbs
1 handful of chopped fresh parsley
3 tbsp/1 1/2 oz/40g butter
5 tbsp/1 1/2oz/40g all-purpose flour
Pinch of ground nutmeg
1 tsp mustard powder
generous 3/4 cup/7fl oz/200ml milk
scant 1 1/4 cup/10fl oz/285ml heavy cream
7oz/200g dolcelatte or Gorgonzola cheese (if you are not a blue cheese fan a good Cheddar will also suit instead)
4oz/115g Parmesan cheese
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