4 large floury baking potatoes
8 cloves garlic
Olive oil, for drizzling
Salt and freshly ground black pepper
Salt and freshly ground black pepper
1/2 bunch spring onions
1 clove garlic
1 pound 2 ounces (500 grams) lean ground beef
2 ounces (50 grams) dried natural breadcrumbs
A big dollop (about 1 tablespoon) mustard
A couple of squidges (about 1 tablespoon) ketchup
A few shakes of Worcestershire sauce
1 medium egg
2 sprigs fresh thyme
Salt and freshly ground black pepper
Salt and freshly ground black pepper
Olive oil, for drizzling
1 large tomato
4 ounces (100 grams) Cheddar or blue cheese
1 small red onion
4 burger buns (I like mine with a sesame seed top)
A little butter, optional
A few dollops of yellow mustard
1 bag wild arugula (wild rocket)
Extra-virgin olive oil, for drizzling
Balsamic vinegar, for drizzling
Ketchup or brown sauce, such as HP sauce, optional
Lrw81
I haven't tried this yet Lorraine, but after watching you make it today on a programme on bbc2 with your dad, it looked absolutely amazing. Can't wait to try it. ❤homemade burgers .
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