Frozen Yogurt:
1 pound 2 ounces low-, no- or full-fat Greek yogurt (get actual Greek yogurt not 'Greek-style yogurt')
1 3/4 ounces confectioners' sugar, sifted
1 vanilla pod, seeds only, or 1 teaspoon vanilla extract
Tarte Tatin:
3 big eating apples, such as Granny Smith
1/2 teaspoon ground cinnamon
Large pinch ground ginger
7 tablespoons unsalted butter, plus extra for greasing
5 1/2 ounces superfine sugar
All-purpose flour, for dusting
11 3/4-ounce pack puff pastry
Garnish:
1 large handful pecans (about 1 ounce)
Pinch ground ginger
6 fresh mint sprigs, optional
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