1 ounce Parmesan
1 clove garlic, preferably roasted
2 ounces fresh basil
2 ounces extra-virgin olive oil
2 ounces toasted pine nuts
Salt and black pepper
4 ounces Parmesan
Small handful of fresh thyme sprigs (or 1 tablespoon dried oregano)
12 ounces mascarpone
11 ounces all-purpose flour, plus additional for dusting
2 medium eggs
Salt and black pepper
Extra-virgin olive oil, for sauteing
2 ounces butter, plus more as needed
2 1/2 ounces baby arugula
1 ounce toasted pine nuts
1 lemon
Black pepper
marridie
Love this recipe. Very easy and delicious. I make a batch and freeze it. Then make small portions for myself and my husband following the directions for cooking making sure they are cooked through. We love it.
See All ReviewsGet our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.