1 3/4 pounds mixed chicken wings and drumsticks
6 squidges of tomato ketchup
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
2 tablespoons Chinese five-spice powder
2 squidges of honey
1 clove garlic
A few sprigs fresh thyme
Salt and pepper
Sunflower oil, for drizzling
1/4 head red cabbage
1 small red onion
1 small red chile
2 squidges of honey
1 big handful of raisins (about 1 ounce)
Pinch of English mustard powder, optional
5 tablespoons Greek yogurt
1 lime
Salt and pepper
12 ounces easy-cook long grain rice
Salt and pepper
One 7-ounce can sweet corn
Sunflower oil, for drizzling
1 bunch fresh cilantro or flat-leaf parsley
K R.
Like most of LP's recipes, they are not beyond the cooking/baking dummy, this one I have made twice now and the family love it.<br /><br />Cheers Lorraine<br />
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